Customer Segmentation Evolved: Powerful Scale and Personal Touch
Esther Diener operated a popular restaurant that thrived for nearly thirty years amidst the rural communities of northwest Ohio. The wife of a Mennonite minister, Esther knew her community, and she saw opportunity in the lack of dining options where locals could find quality food and a familiar experience without a long drive. She acquired a blocky, brick building on a two-lane highway at the midpoint between two of the larger towns in the area.







